Food Industry

  • Foam washing of surfaces, machinery and equipment
  • Injection washing of surfaces, machinery and equipment
  • Disinfection of surfaces, machinery and equipment
  • Washing in containers’ washing units
  • Limestone removing from machinery and equipment
  • Washing in closed circuits (CIP)
  • Washing of smoke chambers, carts, bars
  • Washing and disinfection of milking installations and pots

    Restaurants, catering organisations

  • Mechanical dishwashing
  • Manual dishwashing
  • Washing all surfaces, machinery and equipment
  • Limestone removing from dishwashers and other equipment
  • Disinfection of all surfaces
  • Grills, ovens, stoves, microwave cookers
  • Polishing of stainless steel